Oxyflourfen 23.5% EC w/w [22.8% EC (w/v)] is a selective herbicide containing oxyflurofen active ingredient 23.5% E.C. It has a residual activity and controls important weeds in crops like Rice, Tea, Potato, Onion, Groundnut and Mentha.
Crop(s) | Common Name of Pest | Dosage/HA | Dilution in Water (Litr) | Waiting Period between last spray to harvest in days | Re-entry after each Applicatio n (In Hours) |
|
---|---|---|---|---|---|---|
AI (gm) |
Formulation (ml) | |||||
Potato | Chenopodium, Coronopus, Haliotropium, Trianthema, Cyprus |
100-200 | 425-850 | 500-750 | ||
Tea | Digitaria, Imperata, Paspalum,Borreria hispida |
150-250 | 650-1000 | 500-750 | 15 | |
Rice (Direct shown) as pre-emergence | Echinochloa Spp. Cyperus iria Eclipta alba |
150 – 240 | 650 – 1000 | 500 | ||
Onion | Chenopodium, Album, Amaranthus viridis | 100-200 | 425-850 | 500-750 | ||
Groundnut | Echinochloa colonum Digitaria arginata |
100 – 200 | 425-850 | 500 – 750 | ||
Mentha | Echinochloa colona, Cyperus spp., Solanum nigrum, Amaranthus spp., Sphenochlea sp., Anagallis arvensis, Chenopodium album, Commelina benghalensis, Digitaria sanguinalis, Eclipta alba, Euphorbia spp., Ludwigia parviflora, Portulaca spp. |
206 | 904.3 | 500 | 10 |
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